Science isn't just the preserve of professional scientists conducting sophisticated experiments in state-of-the-art laboratories. Enthusiastic amateurs - citizen scientists - can also connect with nature and help to conserve and preserve it.
Hong Kong's young people lead hectic lives - stressing out about how to maintain a balance between study, work and family. Recent political tensions have only made matters worse. Many are turning to mindfulness and meditation to provide relief, insight and inner peace.
In this age of social media and portable digital devices, a group of devoted journal keepers insist on using pen and paper to record their thoughts and travels and to plan their daily schedules. As Varsity learns, they even share these physical journals online.
It used to be mainly women who were judged by their looks and figure but now men are also under increasing pressure to attain the perfect face and body.
Many of the Korean restaurants in Tsim Sha Tsui seem very authentic, down to the servers. That’s because a lot of them are young Koreans here on a working holiday, and the number of people coming to Hong Kong on working holiday visas has gone up drastically in recent years.
Kayakers, stand-up paddle boarders, and rowers have explored Hong Kong’s spectacular coastal scenery for years, but increasing amounts of rubbish and pollution means those marine paradises are far from unspoiled.
Hong Kong has a long tradition of poking fun at society through satire; now political satire is everywhere in light of events like Occupy Central and Hong Kong’s fraught relations with China, to the point where a spoof awards show can pack Queen Elizabeth Stadium.
People in Hong Kong use "Kongish," a new kind of Hong Kong-style English, and there's even a Facebook page celebrating this unique way of communicating. Some say that it's not just a kind of short hand; it's a way for Hongkongers to express their identity.
Although people type or text instead of writing things out by hand, the community of people taking up calligraphy in Hong Kong is slowly growing.
Lau Shui-shum has been farming for decades, and she used to have to wake up at 1a.m. to harvest and take her crops to market, where she would have little bargaining power. Now thanks to the growing movement of community markets, more Hongkongers are finding out about local agriculture and demanding it.