{"id":25883,"date":"2026-01-22T15:36:22","date_gmt":"2026-01-22T07:36:22","guid":{"rendered":"https:\/\/varsity.com.cuhk.edu.hk\/?p=25883"},"modified":"2026-04-14T12:29:14","modified_gmt":"2026-04-14T04:29:14","slug":"the-last-stand-of-handmade-dim-sum","status":"publish","type":"post","link":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/2026\/01\/the-last-stand-of-handmade-dim-sum\/","title":{"rendered":"The Last Stand of Handmade Dim-sum"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"The Last Stand of Handmade Dim-sum\" src=\"https:\/\/player.vimeo.com\/video\/1157105495?dnt=1&amp;app_id=122963\" width=\"696\" height=\"392\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Reporters: Christine Ge, Della Qing, Isa He <\/strong><\/p>\n\n\n\n<p>While over 80 per cent of Hong Kong&#8217;s restaurants rely on pre-made dim sum, veteran chef Yeung Ying Fai stands firm, dedicating nearly four decades to preserving the handmade craftsmanship and passing it on to the next generation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reporters: Christine Ge, Della Qing, Isa He While over 80 per cent of Hong Kong&#8217;s restaurants rely on pre-made dim sum, veteran chef Yeung Ying Fai stands firm, dedicating nearly four decades to preserving the handmade craftsmanship and passing it on to the next generation.<\/p>\n","protected":false},"author":2,"featured_media":26249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[33,205,40],"class_list":["post-25883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-multimedia","tag-culture","tag-hong-kong","tag-society"],"_links":{"self":[{"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/posts\/25883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/comments?post=25883"}],"version-history":[{"count":1,"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/posts\/25883\/revisions"}],"predecessor-version":[{"id":25884,"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/posts\/25883\/revisions\/25884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/media\/26249"}],"wp:attachment":[{"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/media?parent=25883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/categories?post=25883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/tags?post=25883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}