{"id":7788,"date":"2015-04-13T21:06:49","date_gmt":"2015-04-13T13:06:49","guid":{"rendered":"http:\/\/varsity.com.cuhk.edu.hk\/?p=7788"},"modified":"2022-06-16T17:02:49","modified_gmt":"2022-06-16T09:02:49","slug":"tai-o-shrimp-paste","status":"publish","type":"post","link":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/2015\/04\/tai-o-shrimp-paste\/","title":{"rendered":"The Changing Taste of Tai O Shrimp Paste"},"content":{"rendered":"<p><a href=\"http:\/\/varsity.com.cuhk.edu.hk\/wp-content\/uploads\/2015\/04\/52-60-photo-feat-shrimp-paste2.pdf\"><img loading=\"lazy\" decoding=\"async\" class=\" size-large wp-image-7791 alignleft\" src=\"http:\/\/varsity.com.cuhk.edu.hk\/wp-content\/uploads\/2015\/04\/52-60-photo-feat-shrimp-paste2_Page_1-1024x674.jpg\" alt=\"52-60 photo feat - shrimp paste2_Page_1\" width=\"610\" height=\"402\" srcset=\"https:\/\/varsity.com.cuhk.edu.hk\/wp-content\/uploads\/2015\/04\/52-60-photo-feat-shrimp-paste2_Page_1-1024x674.jpg 1024w, https:\/\/varsity.com.cuhk.edu.hk\/wp-content\/uploads\/2015\/04\/52-60-photo-feat-shrimp-paste2_Page_1-300x198.jpg 300w, https:\/\/varsity.com.cuhk.edu.hk\/wp-content\/uploads\/2015\/04\/52-60-photo-feat-shrimp-paste2_Page_1-900x593.jpg 900w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanks to its rich natural resources and access to quality shrimps, Tai O has been renowned for its scrumptious shrimp paste. But the ban on trawling has shifted the production line to the Mainland. Varsity asks long-established brands how they see the future of their businesses.<\/p>\n","protected":false},"author":1,"featured_media":7840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1963,72,11],"tags":[64,62,91,40],"class_list":["post-7788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-issue-136","category-photo-feature","category-photo-story","tag-business","tag-food","tag-hk-history","tag-society"],"_links":{"self":[{"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/posts\/7788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/comments?post=7788"}],"version-history":[{"count":2,"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/posts\/7788\/revisions"}],"predecessor-version":[{"id":7792,"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/posts\/7788\/revisions\/7792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/media\/7840"}],"wp:attachment":[{"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/media?parent=7788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/categories?post=7788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/varsity.com.cuhk.edu.hk\/index.php\/wp-json\/wp\/v2\/tags?post=7788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}