Food and Drink Paper pot fallacy Still, Sylvia Lam See-wai, a nutritionist at the Chinese University, said Japanese paper pots were healthier than traditional Chinese hot pots. "The best thing for paper pots is that they are served in individual portions," she said. "It is different from our Hong Kong-style hot pot that you can add as many ingredients as you want and may lead to overeating easily." The nutritionist added that it was more hygienic for people to eat with separate pots. "The individual serving style has a lower risk of cross-contamination," she said. After trying a paper hot pot for the
first time, a couple, who just identified Tests on
grease absorption,
safety Experiment 1: Cooking oil was dropped separately onto three kinds of paper – the paper used in paper pots, ordinary paper and kitchen paper. Results: Kitchen paper absorbed oil most efficiently. Paper used in paper pots absorbed oil but the extent was similar to that of ordinary paper. Experiment 2: Water was poured into a paper pot made of a piece of ordinary paper. Result: The paper broke at a temperature below 100 degree
Celsius, the boiling point of water. Experiment 3: Water was poured into the type of paper specially designed for paper pots. Result: The paper did not break even when the temperature
was above 100 degree Celsius. |
|