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                                    Fruit juice selling in chained supermarket

        of skin,” Lee says.                                                    sensitive, and it oxidizes when fruits
                                               She suggests putting grapes or  are being compressed,     leading
           She also points out that the con-  blueberries in a freezer so that the  to a loss of vitamins   i  n
        sumption  of  dietary  fiber  and  gut  fruits can be consumed for a few days. bottled fruit juice.
        health are closely related.
           “Insufficient  fiber  intake  is  the   Lecturer Peggy Yip Pui-Sze from   The  Centre  for
        main cause of constipation. Packaged  the School of Life Sciences at the Chi- Health  Protection
        fruit  juice  is  very  thin  and  smooth  nese University of Hong Kong says  (CHP) under the De-
        which means insoluble fiber is not  sugar content in bottled fruit juice is  partment of Health
        retained when fruits are compressed  higher than eating the fruit itself.  suggests that adults
        to  make  juice.  Cold-pressed  juice  is                              and teenagers aged
        thoroughly  filtered, and  that makes                                  12-17 eat at least two
        dietary fiber content even lower,” she  “Bottled fruit juice           portions of fruits
        says.                                    is a high-sugar               and three portions             o f
                                                                               vegetables per day.
           The dietitian from  Gleneagles      beverage. Higher
        Hospital suggests that busy city dwell-                                Fruit juice selling in chained
        ers can purchase packaged fresh fruit   sugar intake in-               supermarket
        cups  from  chain  stores  as  afternoon
        snacks.                               creases chances of                  The  World  Health  Organization
                                               inflammation re-                (WHO) recommends a population
                                                                               intake goal of 25g per day for dietary
                                             sponse such as red-               fiber  to  reduce  the  risks  of  many
                                                                               chronic diseases.
                                               ness and swelling

                                               of skin,” Lee says.

                                                                                            Edited by Zora Yan
                                                                                            E d it e d  b y  Z or a  Y an
                                                                                       Sub-edited by Bliss Zhu
                                                                                       S ub - e d it e d  b y  B l i s s  Z hu

                                               Yip warns excessive sugar absorp-
                                            tion can lead to obesity, which will
                                            cause other health problems such as
                                            hypertension and cardiovascular dis-
                                            eases.

          Fruit juice selling in chained       She adds that vitamin C is very
          supermarket
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