Posts Tagged ‘farming’
Hong Kong’s livestock industry is not only shrinking and lacking in government support; the city doesn’t have enough experienced vets, resulting in a system with “industry outsiders leading the industry insiders.” Can the rise of locally grown food change this?
Lau Shui-shum has been farming for decades, and she used to have to wake up at 1a.m. to harvest and take her crops to market, where she would have little bargaining power. Now thanks to the growing movement of community markets, more Hongkongers are finding out about local agriculture and demanding it.
Oyster farming has been practiced in Hong Kong for 200 years, but in recent years pollution and competition from imported oysters has seen a decline in demand for locally raised oysters. Still, as Varsity finds out, Hong Kong’s oyster farmers have tapped a growing appetite for Hong Kong oysters in the Mainland.
Urban development may seem to have killed off agriculture in Hong Kong, but, hydroponics and aquaponics are emerging as alternative farming methods which could revive local agriculture.