While Chinese authorities have been ushering work resumption in a bid to revive economic growth, in Jiangyin, a manufacturing hub in Eastern China, small-sized garment factories and workers are still trapped in dilemma.
To postpone or to resume work, it remains a tough nut to crack.
Chinese Clothing Manufacturers’ Plight: to pause or to resume?
Music-Making
During critical times in Hong Kong, people compose songs to express their thoughts and feelings. The lyrics and melodies foster unity and sense of belonging to Hong Kong when the city is going through difficult times.
The First Anniversary of Taiwan’s Same-Sex Marriage Law
Taiwan became the first in Asia to legalise same-sex marriage a year ago, on May 17, 2019. While celebrating the law’s first anniversary, a veteran gay rights activist, gender equality advocates and married gay couples share their views on this breakthrough. Although couples are happily married, the fight for transnational same-sex marriage and children adoption continues.
Struggle in Chinese Learning
Photo courtesy of South China Morning Post (SCMP)
Reporter: Patricia Ricafort
Hong Kong does not have a Chinese as a Second Language, or CSL curriculum. Instead, schools can design their own curricula based on guidelines set by the Education Bureau. While some see the flexibility in curricula design as an advantage, others believe that the lack of a standardised curriculum prevents non-Chinese students from progressing in their level of Chinese.
Gabrielle Bas is a Hong Kong-born Filipino. Although she learned Chinese in a local school, she still feels that she cannot speak Chinese properly and that has affected her search for an internship.
Dr. Loretta Tam is a researcher at the Centre for Advancement Chinese Language Education and Research (CACLER). She recognises that the flexible CSL curriculum caters to the diverse needs of learners.
Mandy Cheuk is a project manager of Hong Kong Unison, an NGO which caters to the needs of ethnic minorities. She believes that the lack of standardisation in CSL curricula prevents ethnic minorities from improving their Chinese.
Editor: Howard Li
Fight Against Pandemic – Editor’s Note
Photo courtesy of South China Morning Post (SCMP)
Since the first identified case of coronavirus in Wuhan, China, in winter 2019, the deadly virus has infected more than three million people, killing over 210,000 worldwide.
The pandemic has forced countries to put their citizens on various forms of lockdown. While medical experts across the globe are pulling every lever to contain the virus, members of the public practise social distancing to prevent the spread of the disease.
As human activities come to a standstill, the pandemic has weakened the global economy, resulting in the rise of unemployment rate and a severe hit to the world factory China. The Wall Street with the Dow Jones industrial average plunged 2997.10 points, or 12.9 per cent, to 20188.52 on 15 March 2020 – its third worst day ever since the Black Monday market crash in 1987. The oil price in the US dived to an unprecedented low – minus USD$37.63 on 20 April 2020. Headlines of devastating events are frequently seen during the outbreak. The chain of events will have long-lasting impact on everyone in the world.
Varsity examines how businesses in textile and garment industry in Jiangxu province are affected in terms of job and financial losses, as well as operation of local factories. Online classes are conducted following class suspension in Mainland China amid the pandemic. Varsity looks into how online classes affect teachers, parents and students who are preparing for their Gaokao, university entrance examination in China. Likewise, classes in Hong Kong are also held online after the Chinese New Year holiday. With the postponement of Hong Kong Diploma of Secondary Education (HKDSE) examination, university entrance exam in Hong Kong, Varsity explores how DSE candidates, secondary school teachers, parents feel about arrangement of the public examination.
Flights between Hong Kong and other countries have been cancelled amid the pandemic following travelling bans issued by other countries. Varsity looks at how travel plans are affected.
In the battle against a global health crisis, governments from different parts of the world have implemented measures to help citizens overcome this difficult time. Varsity explores how South Korean government introduces measures to help small businesses and the effectiveness of the measures.
Aside from coronavirus outbreak, Varsity also explores other social issues, such as the first anniversary of gay marriage legislation in Taiwan, electronic waste, veganism, ethnic minorities’ struggle in learning Chinese. In this period of upheaval, it is indeed challenging time for Varsity production, as people are unwilling to meet face-to-face for filming purpose. Varsity reporters still strive to report quality stories in the form of both text and multimedia that are shaping the recent global crisis.
We also would like to express our deepest gratitude to all medical workers who risk their lives on the front line to curb the spread of this deadly pathogen. May everyone be safe and healthy!
Howard Li
Managerial Editor
Repair to Reduce E-waste
Reducing e-waste can be achieved by independent repair stores despite facing challenges.
By Isaiah Hui
Anson Ng had his iPhone 5s fixed by a handyman at a repair store in Mong Kok five years ago. The university student sold the device after repairing it and made about HK$ 1,000 in profit. He then used the money to buy a new model – iPhone 6s Plus.
“If I want to continue using my phone, I will only use repair service offered by official stores,” the Year 2 student of the Hong Kong Polytechnic University says.
“Repair service provided by Apple Store is done by staff trained to repair Apple products and the quality of replacement parts is guaranteed,” Ng says. He has used iPhone for seven years and only has confidence in repair service provided by Apple Store.
The university student is worried as handymen of independent repair shops may not be familiar with devices they repair and may use poor-quality counterfeits when replacing different components. “Although it is expensive to fix a phone at an official store, I only let Apple fix my iPhones,” Ng says.
“Apple was accused of slowing down old iPhones’ operation system to force people to buy their new models,” he says. “Then Apple comforted their consumers by lowering the price of (battery) repair.”
Ng paid HK$ 228 for a battery replacement of his iPhone 6s Plus at Apple Store in 2018 during promotion period. The original price was HK$ 635. Apple Store now charges HK$338 for the service.
Apple Faces Lawsuit
In December 2017, Apple admitted it deliberately slowed down operation of older iPhone models to prolong the life of devices. The company was accused of inducing owners to buy replacement phones or batteries. Apple agreed to settle the case in the U.S. by paying consumers US$ 25 per iPhone, with a total pay-out of up to US$ 500 million (HK$ 3.9 billion) in early March this year, weeks after being fined for €25 million (HK$ 210 million) in France.
The multinational corporation is also being criticized of having phone design that is not easy for repair. Some iPhone models have vulnerable glass backs glued with whole back panel, which makes glass backs replacements difficult.
Handymen Faces Difficulties When Doing Repair
Handymen of repair shops face challenges when helping customers fix screens and buttons. Apart from gadgets designs, they also lack authorisation from device manufacturers.
“When I replace a new screen or battery for some new iPhone models, the phones may display a message saying ‘unable to verify this iPhone has a genuine Apple display’,” a handyman who prefers to be named as Peter Lam says.
The full-time repairer who has worked in the field for a few years says his replacement parts suppliers developcorresponding decoders and encoders to solve the issue.
“Apple regularly updates the verification method of its device components,” he adds. “The development of encoders often lags behind.”
E-waste Policies
In light of the situation, the European Union (EU) is taking wider moves to reduce e-waste by putting an increased emphasis on battery repair. A source leaked to Het Financieele Dagblad, a Dutch financial newspaper, in March revealed that the EU may be forcing electronic devices manufacturers to install user-removable batteries for any devices sold in the European market.
Unlike the EU, the Hong Kong government implement policies that facilitate recycling rather than safeguarding the right to repair.
According to the Environmental Protection Department (EPD), about 70,000 tonnes of Waste Electrical and Electronic Equipment (WEEE) are generated in Hong Kong every year. To minimise potential pollution, the Producer Responsibility Scheme on Waste Electrical and Electronic Equipment (WPRS) was implemented in 2018.
Under the scheme, suppliers of Regulated Electrical Equipment (REE), including those of mobile phones and tablets, have to pay a recycling levy ranging from HK$ 15 to HK$ 165 for each REE. Sellers of REE are also obliged to provide free removal service that transport obsolete REE to a WEEE treatment and recycling facility in Tuen Mun.
The EPD has also established Community Green Stations since 2015 to collect disposed electrical devices, such as phones and rechargeable batteries, which will then be sent to suitable recyclers for subsequent processing.
Right to Repair
Rolien Hoyng, an assistant professor of the School of Journalism and Communication at the Chinese University of Hong Kong urges the Hong Kong government to step up effort to cut down e-waste, as the waste is exported to other countries after collection and it takes ages to degenerate.
“The Hong Kong government expects that (e-waste) recycling can be driven by the private sector. That’s their ideal. They don’t want to take care of all the recycling themselves,” Hoyng says. “We have to conclude that even for our own city, we don’t have the capacity to take care of our own e-waste.”
“Corporations always tell us that every year there is a new innovation that is so important; that we will want to have a new device. This is called ‘planned obsolescence’. This means the aspiration of a device is planned in a way that the aspiration comes pre-maturely. (The device) could have had a longer lifespan,” Hoyng adds.
This is called “planned obsolescence”. This means the aspiration of a device is planned in a way that the aspiration comes pre-maturely.
Hoyng also says Hong Kong people are more susceptible to “planned obsolescence” due to the lack of regulation of “right to repair”. She explains the “right to repair” refers to the government legislation that allows consumers acquire the ability to repair and modify their electronic devices themselves, rather than being limited to use repair services offered by electronic device manufacturers.
Hoyng is planning to create a platform called Open Repair to connect handymen and consumers by helping them make appointments and build a reputation for independent repair shops.
“I think that will be a good option because it can help them to build trust in the process. They can be right there. They know what is happening and when it can be finished. So it also saves time,” she says. Still in the initial development process, Hoyng aims to run the scheme on campus for test once physical class resumes after the pandemic.
“The repair sector should be more visible with more reputation. It ought to be a reliable option for people,” Hoyng says. “My hope is that more students and middle-class people would also want to use those services. We can try to make sure it is cost-efficient. Then maybe more people will find it a good option.”
Edited by Cynthia Sit
Sub-edited by Tiffany Chong
In Battle with Meat
By Fiona Cheung & Kassandra Lai
Melanie Joy, 54, used to eat meat. She had an epiphany in 1989 which changed her diet completely.
“One day, I ate a hamburger that was contaminated with Campylobacter and ended up in hospital on intravenous antibiotics. After that experience, I just became disgusted by meat,” Joy recalls.
(Photo Courtesy of Melanie Joy)
Campylobacter is one of the four major global causes of diarrhoeal diseases. It is considered to be the most common bacterial cause of human gastroenteritis in the world, according to the research of the World Health Organization.
The incident also made Joy wonder why she patted her dog and ate chicken which might be as intelligent as the former.
The experience made Joy become a vegetarian and inspired her to discover more about animal agriculture and meat-eating culture in her doctoral paper in Havard.
Joy named the choice of eating animals and eating only certain kind of animals as “carnism” in 2001.
| What is carnism? Carnism, according to Melanie Joy, is “an invisible system or ideology that conditioned us to eat certain animals” which means in most cases in the world, eating meat is a choice that we are taught to make, but not a given. An example would be a hamburger – but one made with dog meat. “Many people in the world would suddenly find that hamburger disgusting because they haven’t learned to think of dogs as edible.” Like sexism and racism, carnism uses a set of psychological defence mechanisms in order to distort our perceptions and disconnect us from our natural empathy. “So that we act against our core values of compassion, caring and justice, without realising what we are doing,” explains Joy. Carnism is seldom realized by meat-eating people as Joy says: “It is a dominant ideology that means it is woven through the very structure of the society to shape norms, beliefs and behaviours.” Embraced and maintained by all major social institutions, carnism becomes even harder to recognize. “For example, when people study nutrition, they are actually studying carnistic nutrition,” Joy says. Carnism is also the exact opposite of Veganism, which is a lifestyle that seeks to exclude, as far as is practicable and possible, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose, according to the Vegan Society. Being a vegan is unlike being a vegetarian who also has a plant-based diet, but the former would also avoid all animal-derived products like eggs and dairy products. |
Despite growing awareness towards carnism and veganism in recent years, Joy sees the lack of awareness-raising actions from vegan advocates. The animal activist founded Beyond Carnism in 2010 to promote the concepts.
“What we want to do is to reduce the resistance that people feel of becoming vegan, or moving towards veganism, and direct them to organisations and groups that can give them practical tools for dietary and lifestyle change”, Joy explains.
She believes that a meaningful social change requires a two-pronged approach: weakening carnism and strengthening veganism. “Our two-pronged approach includes awareness-raising so we raise awareness of carnism among the public and act among non-vegans primarily,” says the founder, who has now been to 50 countries and has given her carnism presentation on six continents.
Apart from creating video and giving talks about carnism, Joy also plans a campaign for the release of the 10th edition of her award-winning book Why We Love Dogs, Eat Pigs and Wear Cows: An Introduction to Carnism, with the new foreword by Yuval Harari, an Israeli best-selling author.
“We try to strengthen veganism through the programme called ‘The Center for Effective Vegan Advocacy’”, says Joy, “And we train vegan advocates around the world in how to think and communicate about veganism to increase the chances of they will be effective in their own outreach.”
The Centre for Effective Vegan Advocacy aims to increase the impact of vegan advocacy around the world by providing on-site training, organizational consultation and grants to qualifying organisations and a strategy resource centre. Joy also mentions the programme is developing an online training.
For people who are not ready to fully commit to a new lifestyle, Joy encourages them to “be as vegan as possible”.
“By crowding out animal food or carnistic food, what (should) you do is just (to) add more and more plants in your diet, so there’s less space for the animals’ food,” says Joy.
Sharing Joy’s veiw, Dr Fiona Woodhouse, the Deputy Director (welfare) from the Society of Prevention of Cruelty to Animals (SPCA) in Hong Kong, has similar suggestions for people who are willing to go the extra mile for animals’ welfare.
(Photo Courtesy of Dr Fiona Woodhouse)
The organisation believes that animals are sentient beings and they must at the very least be protected from all kinds of unnecessary torments. Yet, Woodhouse points out that it is “very difficult to kill an animal without causing some degree of suffering.”
An example would be poultry. Woodhouse says that from breeding and living condition of both meat birds and laying birds, to the ways of killing them involve a certain degree of suffering. In Hong Kong, the tradition of wet markets and live poultry trade creates an even more unpleasant environment for chickens.
Woodhouse believes veganism or vegetarianism is an option. “And it doesn’t have to be a strict conversion, it could be a reduction in the amount,” she says.
The Meatless Meat
But let’s face the truth. To millions of people around the world today, meat remains as one of the greatest sources of pleasure and protein intake. That is one of the greatest challenges faced by vegan advocate groups.
Founded in 2012 in Hong Kong, Green Monday advocates plant-based living and supports the global shift to a more sustainable food system. With the mission to make sustainable living “simple, viral and actionable” for all, Green Monday is inspiring the public to go plant-based once per week as an effective way to create positive changes in the world.
“Our team makes nutritional comparisons with plant-based meat to real meat, cooking videos and recipes, and spreading the benefits of choosing plant-based meat,” says Tiffany Cheung, a nutritionist and assistant program manager from Green Monday.
The green group has also opened Green Common, a one-stop plant-based concept store that merges a plant-based supermarket and restaurant into one. The group has developed a food-tech company, Right Treat, which invented an innovative pork alternative, OmniPork.
(Photo courtesy of Green Monday)
OmniPork is a proprietary blend of plant-based protein from peas, non-GMO soy, shiitake mushroom and rice. It was introduced in April 2018. This “all-purpose plant-based pork analogue” contains lower saturated fat and calories than real pork while offering more fibre, calcium and iron.
“It is also cholesterol-free, antibiotic-free, hormone-free, cruelty-free, and 71% lower in saturated fat and 62% lower in calories than real pork, while offering much higher fibre, 233% higher in calcium and 53% higher in iron,” says Cheung.
(Photo courtesy of Green Monday)
Cheung says the popularity of plant-based eating is rising dramatically since then: “Flexitarian population has skyrocketed from 5% before Green Monday was established to now 34% of the Hong Kong population, with people practicing one or multiple days of plant-based diet.”
Every baby step counts
Many people around the world are also making efforts to reduce meat consumption by choosing a more sustainable diet. Lim LiYing, a freelance writer and the founder of a wellness business, When Still Waters Speak, has been a vegan for more than seven years.
Instead of being a preachy vegan, she respects all manners of eating and lifestyles. “I believe in leading by example and I am glad to share that my family has gone a lot greener since then, and my dad has gone vegan too. Some of my friends are now also following suit,” she says.
Lim embarked on her vegan journey because she was once diagnosed with an eating disorder. In search of a suitable treatment, she found eating green is the best way to make peace with her plate.
The new diet and lifestyle have also given her a good thought on what it meant to be eating. “Eating is so much more than just putting food into our bodies,” says Lim. “I also studied what meat consumption is doing to the planet and I am very sure I will never turn away from the vegan way of life.”
Edited by Kayi Tsang
Sub-edited by Jasper Cao
Athletes Put out of Court
By Mandy Yim
The shocking death of Kobe Bryant in a helicopter crash in January leaves sorrow across nations as well as admiration towards his sportsmanship.
Kobe Bryant, who won five National Basketball Association (NBA) championships with the Los Angeles Lakers, joined the NBA straight out of high school at the age of 17. Since then, he played for the Lakers throughout his life and is considered a basketball legend.
How about young athletes in Hong Kong?
Exams First!
“My parents always remind me to put schoolwork before anything. If I cannot strike a balance between study and sports, I should give up the latter one,” says Ethan Yim Wai-ho, current member of the Hong Kong National Water Polo Team.
While Kobe could choose to skip university and head to the pro at the age of innocence, Hong Kong students are loaded with private tutorial lessons in preparation for the Hong Kong Diploma of Secondary Education Examination (HKDSE). They are told to follow their parents’ path: study hard, get a university degree and find a decent job, even if they have sports goals.
Yim is now a Year 3 student at the Chinese University of Hong Kong. He started regular swimming trainings when he was a Primary Two pupil. After seven years of training, Yim wanted to explore a new sport – water polo. He was a Form Two secondary school student at that time. In 2014, he became a member of the Hong Kong Water Polo Team.
“(Regular water polo trainings) Certainly reduce the amount of time I spend on revision. I usually return home from practice at around 12 a.m. After spending some time doing my own stuff, I go to sleep till 6 am. In fact, I don’t have much time left for study,” he says. Leading a hectic study schedule, many sports lovers have given up in the middle of the trainings. “More than 10 people joined the team in the same term with me in 2014. Today, only two of them remain.”
His passion for water polo pushes him to skillfully manage both doing sport and his study. Yet, in order to save more time for his study, he had to cut his water polo training time when he was a Year 2 student.
Shooting the Ball to the Future
Yim points out that there are no full-time water polo athletes in Hong Kong. “As water polo is not on the list of Elite Sports supported by the Hong Kong Sports Institute (HKSI), athletes do not have stable income. They can only be amateur water polo players,” he laments. Very few athletes want to be a coach in Hong Kong. “For the time being, no water polo athletes will solely devote themselves in sports without having a back-up plan,” Yim says.
Sun Ming-him, a Hong Kong National Football Team player who currently plays for the Hong Kong Premier League Clue Tai Po, had a different plan. The 18-year-old student who is pursuing a business degree started his football journey when he was five. Later, he joined some activities organised by The Hong Kong Football Association Limited Junior Fans Club (JFC). At 12, he joined the Youth Team.
“After graduating from university, I want to be a full-time footballer. When I retire, I will become a coach,” Sun says. To him, a university degree is nothing more than a back-up plan and fulfilment of his parents’ expectation. Though Sun’s parents fully support his dream, they still prefer Sun to get a degree.
Comparing to other countries such as the US, Sun observes that Hong Kong teenagers do fewer sports. “My coach once told us that football teams in foreign countries were required to train twice a day. We only have a few training sessions per week,” says Sun. Sun attributes this phenomenon to limited training venues and heavy schoolwork.
“In some families, parents are concerned that playing football in Hong Kong cannot bring a promising future to their children. They, therefore, force them to give up.”
Refuse to Invest in A Bottomless Pit
“We are trapped in a dilemma. Economic benefit is the major consideration of the government when it decides to develop certain sports or not,” says Chris Yiu Kei-sze, the Grassroot Football Manager of the Hong Kong Football Association.
Yiu shares some challenges of the Hong Kong football ecosystem. He explains the government finds projects not worth doing if they don’t have immediate returns. “When it comes to football, the return is usually not measurable. It is impossible to assure that the Hong Kong national football team must be able to reach certain ranking as long as a certain amount of funding is provided,” he sighs.
In Yiu’s view, the government puts resources only on sports teams having remarkable performances in the past, such as winning medals and getting high rankings in competitions. Yet, no outstanding results can be achieved if resources for development are limited. This is a chicken-and-egg problem.
“We are given a priority in using it (the Jockey Club HKFA Football Training Centre), but we are not the only user,” Yiu stresses. He points out that the government is not responsible for any operating expenses of the training centre in Tseung Kwan O. The Jockey Club has to rent the venue to the public to cover operating costs. Regular strategic trainings and promotions of the sport may be hindered if the association has no exclusive right to use the venue. In foreign countries, football clubs and associations have their own pitches. Local football teams need not share their training pitches with the general public.
“If there is a piece of land, the government will certainly use it for housing. Sports is never the first choice.”
“Kobe can play freely without any academic pressure because universities would give him a position whenever he chooses to go back,” Yiu reckons.
Yiu thinks it is a pity that many talented primary school students quit football training to prepare for academic exams such as the internal examinations for the Secondary School Places Allocation (SSPA).
“Kobe mastered his skills with a carefree mind because he did not have any worries about his study. In contrast, no policy in Hong Kong supports young athletes such as adjusting secondary school entry requirements or providing conditional offers.”
After the implementation of the Five-Year Development Programme for Team Sports in 2018, additional funding is provided to the Hong Kong water polo team, supporting its trainings for better performance in the Asian Games. Each team member can receive $4,000 per month. Baseball, basketball, handball, hockey, ice hockey, softball and volleyball teams in Hong Kong are also covered by the programme.
Edited by Ariel Lai
Sub-edited by Howard Li
The Stranger
A pro-democratic Shanghai-born Hongkonger helps new immigrants speak out and fight against discrimination for Mandarin speakers in the city.
On February 21, 2020, a mainland-born sociologist Minnie Li Ming went to a “yellow restaurant” which supports anti-extradition bill movement protesters.
The restaurant operated by Kwong Wing Catering announced on January 28 that it would “only serve Hong Kong customers and accept orders in Cantonese or English” on its Facebook page.
“I don’t want to see our society become so radically antagonistic,” Li says. “Mandarin speakers are not enemies of (Hong Kong) society.”
Li, together with her five Mainland immigrant friends and two Hong Kong friends visited the restaurant and ordered food in Mandarin, but the staff insisted on serving them in Cantonese. They finally managed to make an order by writing.
The restaurant owner who promised to meet her in the evening that day did not show up at the end, nor did he respond to Li’s message. When leaving, Li and her friends gave the restaurant staff some masks and hand gel to thank them for being supportive of the social movement.
“I failed to communicate with the owner, but someone has to give a try,” Li says.
From a Stranger to a Hong Kong Pro-democrat
Li, 35, is now a lecturer of the Education University of Hong Kong. Sharing the Chinese name of superstar Leon Lai Ming, she is an immigrant from Shanghai. After finishing her undergraduate study at Fudan University, she came to Hong Kong to pursue further studies at the Chinese University of Hong Kong in 2008.
She is known to the public mainly because of two hats she wears: A Mainland immigrant and a high-profile supporter of the pro-democracy camp in Hong Kong. When she started her postgraduate study, she was a supporter of the Beijing government and planned to return to the Mainland after graduation.
“But gradually I felt I couldn’t go back (to the Mainland) … My thoughts have changed. I can’t get used to it (social environment of the Mainland) anymore,” says Li. “You can’t say what you want to say, care about what you want to care. You can only work hard to make money like my peers.”
On June 4, 2009, she attended a candlelight vigil at Victoria Park for the first time – where tens of thousands of people gathered to mark the anniversary of the pro-democracy movement in Tiananmen Square, Beijing. Li, in her 20s, changed her view on what happened in Beijing on June 4, 1989 after the visit. “I found that what I learnt in history lessons in the Mainland was wrong,” she says.
Gifted in language and having grown up in a metropolis, Li integrated well into Hong Kong. She has become a pro-democrat.
Like many Hong Kong young people, she took to the street during the Occupy Central Movement in 2014. Knowing that students were protesting at Civic Square, an open space outside the Central Government Offices in Admiralty on September 26, she bought some water and food, hoping to lend a helping hand to young protesters there.
“I’ve never been there before,” says Li. “I didn’t know it was impossible to deliver water and food to the protesters until I got there.”
Witnessing a social movement of such a large scale for the first time in her life, Li was both overwhelmed and curious. Although she stayed at the back of the crowd, she was still pepper–sprayed by the police.
Li’s father came to Shenzhen to visit her the day after the protest. She recalls her father’s reminder: “You are a Shanghainese but not a Hongkonger. Even though you support them and join the movement, they still call you ‘locust’. Then why did you go there?”
His words made Li think about her identity and relationship with Hong Kong. She then figured out that her support for the social movement is not based on identity, but the ideology she believes in.
Encourage New Immigrants to Speak Out
Li used to work part-time at Midnight Blue in 2015, an organization aiming to protect rights of male and transgender sex workers. The experience makes her realise that she has integrated into Hong Kong society so well that she has overlooked difficulties other new immigrants encounter. She finds new immigrants are just like those transgender sex workers, they are both not accepted by the mainstream.
“The public think sex workers are shameful due to prejudice and lack of understanding,” she says. “Similarly, new immigrants are thought to be greedy locusts.” She believes misunderstanding can be reduced when people learn more about new immigrants.
On May 31, 2019, Li organized a signature campaign against the proposed extradition bill, but most new immigrants who supported the campaign only signed their surname fearing of getting into trouble. “They are as miserable as the gays go to a church,” she says.
To make a change, Li led a group of new immigrant protesters on June 9, 2019 in a demonstration. She held a huge banner that said: “Do not ask where protesters come from. New immigrants protect Hong Kong”. Participants gathered under the banner belonging to new immigrants for the first time.
Their action received a warm welcome from many local protesters, although occasionally they faced discrimination which made them feel very upset. But Li still hopes new immigrants can make themselves visible in Hong Kong by participating in the social movement. “Being visible and accepted is a source of power,” she says.
“We are not just a cheering squad for local protesters. We are a part of the society. We also fight for ourselves,” she adds.
Li also invited members of the New Arrival Women League, an organization consisting of grassroots female immigrants, to join them. “The image of new immigrants ought to be enriched, rather than being limited to the intellectual or middle class,” she says.
“Integrity Is the Only Way Out”
Despite her high-profile involvement in pro-democracy movements in Hong Kong, an article she wrote about her visit to Kwong Wing Catering caused a heated debate in social media platforms. Some supported her, but some criticised her of provoking the restaurant operator to find flaws with ill intentions, though she holds the same political stance and views with them in the anti-extradition bill movement.
But Li does not regret going to the restaurant. “They just carve some people out of the society with a simple and arbitrary standard according to their stereotype, without considering the complexity of identity in the real world,” she says.
Li believes people should not label or hurt others for speaking different languages, and every individual is unique and should not be judged by certain standards, especially in a social movement. Otherwise, a cutthroat world will be created. “The movement should make people feel being respected,” she says. “It is wrong to think that people are just instruments and dignity is insignificant.”
She says that her biggest worry about the movement is some people may abandon their ethical standards. In an article she posted on her Facebook, she wrote: “As Albert Camus wrote in his novel Plague, integrity, which means doing what you are obliged to do, is the only way out.”
Summer Journeys are Gone?
Summer vacation used to be one of the most popular travel seasons to Hong Kong citizens. Yet, due to COVID-19, countries issued different travel restrictions. The pandemic has a huge impact on both travel enthusiasts and business travellers. What are their new plans?
