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Knitting for Idols

British girl founded her knitting business in South Korea, providing knitted garments for K-pop idols.

By Sunnie Wu

Having K-pop idols including SHINee, StayC and Hyuna wearing her hand knitted clothing such as tops and balaclava gives Rebecca* the biggest satisfaction of her life. 

The knitwear designer’s first major client was Emma Chamberlain, an influential figure in the fashion world with more than 15 million Instagram followers. 

In July 2021, six months after she created her own brand Dainty Knit, Rebecca received an Instagram message from the influencer’s stylist, asking for a “Dainty Two-Piece”. 

“At first I thought it was a prank. My sister encouraged me to pursue it. It was so unbelievable and amazing to see her wearing my garments on Instagram as Emma is well-known as a Gen-Z fashion girl,” she recalls. 

The yellow and green halter top and striped mini skirt was shown in the YouTuber ’s Instagram post, earning more than one million “Likes”, in September 2021.

The 25-year-old knitter started her knitting journey in 2017 for a university project. She learnt knitting from her grandma and then made a series of small beanies and tops. 

Rebecca started selling her products on Depop, a social e-commerce platform where users can buy and resell their items, during the COVID-19 pandemic, and established her brand in 2021 after she moved to South Korea. 

The designer made her way to the K-pop fashion arena after customising a design for girl group StayC, who had her tailor-made black and white two-set shown on stage in August 2022. 

Dainty Knit received orders from K-pop idols group through Instagram. (Screenshot via Instagram)

“It felt really fulfilling and I was finally seeing the payoff for all of my hard work. I think it is crazy because I just cannot believe I made the clothes when they were shown on screen,” she says. 

The British knitter even managed to tailor-make 20 balaclavas in five days for Korean boy band SHINee’s music videos. 

The balaclavas were worn by a group member Kim Ki-bum, who bears the stage name Key, and his dancers in a music video “Hard” released in June 2023. 

“The job has to be done in a very timely manner. You have to be willing to sacrifice any sleep to finish something,” she says. 

Impressed by the Korean’s “ppali ppali” culture, which means hurrying up and everything has to be done properly and fast, the knitwear creator thinks it motivates her to work harder. 

“Koreans work really long hours. If I do not post on social media for a week or have not made something and completed it, I think I am very lazy. And if I do not work hard enough, I feel like I will get left out,” the fashion design graduate says.

K-Pop girl group StayC performed in the tailor-made black and white two-set. (Photo courtesy of Rebecca)

After posting a video of clothes she made for various idols on Tik Tok in March 2023, Rebecca shot to fame with her followers increasing rapidly from 3,000 to 20,000 on the social media platform. The video even reached 2 million views. 

But the knitter has been repeatedly accused of paying idols to wear her garments, recreating clothes Idol wore before and claiming that she made it.

“They assume idols only wear designer brands and expensive garments. People did not believe it was me [that had made the clothes] because idols will not tag your brand on social media,” she says.  

Rebecca refused to reveal her full identity as she has received many hostile messages on the internet after collaborating with celebrities. 

When I read really negative comments regarding me or my products, I take it personally because they are all mine. I do everything, and I do not have any employee that can block that out.

“My comments and direct messages have been crazy,” she says. 

Apart from dealing with accusations on the internet, she also needs to handle all the cyberbullying alone as she is all alone in her company.  

“I only have myself, but a lot of people do not realise that. When I read really negative comments regarding me or my products, I take it personally because they are all mine. I do everything, and I do not have any employee that can block that out,” the brand owner says. 

Instead of adopting setting changes such as limiting comments or separating direct messages to block messages from strangers, she still allows direct messages because it is the way she gets orders from clients including celebrities. 

Despite the cyberbullying, the young brand owner channels negative vibes into motivation.

“I am more thick-skinned now. And I get more love than hate from my job. For example, most of my followers are K-pop fans,” she says. 

“Even if my brand does not do very well, I will still continue to make stuff and sell it online, because I just cannot see myself not designing or not making anything. I am truly passionate about it,” she adds. 

“When I first moved to Korea in 2021, I always saw Hyuna’s outfits and I thought that was so cool. I wondered what it would be like if she wore my outfit. And now it came true,” she says.

Hyuna is the mononym of Kim Hyun-ah, a former member of Korean girl band 4Minute and now a soloist singer, songwriter, and model. 

K-pop idol Hyuna wore the patchwork mini dress and brushed mohair beanie knitted by Rebecca. (Photo courtesy of Rebecca)

The brand owner hopes one day she can knit clothes for Beyoncé and celebrities appearing in Met Gala or the MTV Videos Music Awards. 

“I have these delusional thoughts sometimes and I never take it too seriously, but it is also a kind of motivation,” she adds.


*Name changed at request of the interviewee

Edited by Christine Tang

Sub-edited by Leopold Chen


Expensive School-district Housing in China

Despite declining property prices in Shenzhen, housing prices in districts with popular elite schools are still standing high. 

By Molisa Meng

Emily Wu* spent about RMB ¥ 8.5 million (US $1,162,443) in March 2023 to buy a 70 square metre apartment in Futian District, Shenzhen so that her family can live near an elite school, Shenzhen Experimental School, while the overall housing prices in the city are falling. 

Wu purchased the unit at RMB ¥ 120,000 (US $16,500) per square metre, far higher than the average price in Futian District at RMB ¥ 88,250 (US $12,133), and RMB ¥ 68,759 (US $9,453) for Shenzhen. 

“I am pessimistic about the property market. I don’t expect this house to be a profitable investment. I think depreciation is inevitable. But the flat is nothing when compared to my child’s education. Although flat prices in other parts of Shenzhen are cheaper, I still bought a flat here,” Wu says. 

Emily Wu bought an elite school district house in Futian District at a high price.

“My nine-year-old daughter, my only child, is in Primary Three this year. I want to move to this district so my child can easily attend the elite junior high school in the future and there are many cram schools here,” the 38-year-old mother says.  

Many parents now want to buy houses in school districts to make sure their children go to the best schools and cram schools, she says.

Shenzhen authorities divide the city into various school districts based on locations of public junior high schools, and primary school pupils are primarily assigned to the schools centering the school districts they live in.  

But the policy is not applicable to pupils attending schools with direct admission arrangement or those who plan to attend private or international schools.  

Wu says districts like Futian are popular among parents due to the presence of elite schools and private tutoring institutions.  

The elite school in this district is Shenzhen Experimental School, considered one of the “ four most prestigious schools” in Shenzhen.

“A good school has better teachers, facilities, and a good learning atmosphere. This is very important for the growth of children. I will do anything to secure all these for my child. My daughter can also make friends with kids from families that value education,” Wu says.  

The mother says her family has long planned to invest in their child’s education and saved up in advance. 

“We don’t know if my child can fit into international schools or whether she can handle studying abroad. Moving to districts with elite schools can help my child secure a place in a good school,” she adds.  

Shenzhen adopts a point system for junior high school admissions, considering factors like property ownership, census registration, and length of residence to assign bonus points. 

Shenzhen adopts a point system for junior high school admissions. Requirements as outlined by the Education Department in Futian District. 

The Wu family bought the flat three years ago and moved in early to earn higher points to make sure her daughter can attend the elite school desired by the parents. 

According to data compiled by CEIC, a global database, China’s overall housing prices experienced a price trough from late 2021 to early 2023. 

Housing prices are falling across the country, but those in districts with popular elite schools only suffer a mild dip in pricing, according to an agent from Shenzhen property agency Leyoujia, who was approached by a Varsity reporter posing as a potential buyer.  

“Flat prices in districts with popular elite schools are more competitive in the declining property market, as many families are still trying to move to these districts,” the property agent says. 

“The flat sales in these districts was higher than other areas even during the pandemic,” he adds. 

According to data from the research centre of Leyoujia, the recovery of the school district housing market has driven up housing prices in Shenzhen’s key residential areas from March to April 2023. 

Professor Ako Tomoko of the Graduate School of Arts and Sciences at the University of Tokyo believes the housing prices in districts with elite schools show there is keen competition for educational resources among Chinese parents. 

“It is understandable that Chinese parents save money and provide their children with the best education. However, parents want to send their children to elite schools instead of pursuing meaningful learning. They are focusing too much on school rather than education itself,” Ako says. 

Ako, who researches on China and sociology, points out that the key measure to tackle the problem is to alleviate disparities in the public education resources and levels among regions and schools.  

“As educational disparity narrows, housing costs in districts with elite schools should stop rising,” she says. 

*Name changed at request of the interviewee 

Edited by Kossy Chen
Sub-edited by Leopold
Chen

Beyond the Classroom : A Childhood in Nature

Reporters: Charlotte Wu, Lilou Margueron, Kamun Lai, Molisa Meng, Nutcha Hunsanimitkul

Editors: Charlie Chun, Esme Lam, Victoria Fong

Some Hong Kong parents turn to education models focusing on outdoor practical learning.

The Start of Ventriloquism in Hong Kong

Reporters: Hannah Tang, Lorraine Chiang, Nicole Li, Sunnie Wu

Editor: Karmen Yip, Phoebe Chu, Lesley Lam

Hong Kong ventriloquist try their best to promote ventriloquism and bring happiness to the public.

Laughter is the Best Medicine

Former doctor Jason Leong shares his story of being a comedian.

By Ryan Teh

Doctor-turned-comedian Jason Leong is back on stage with a new show after the pandemic.

“It is nice to be working hard and to go through the process of creating a new show, it is something I enjoy,” he says.

Leong says that his current world tour is by far his most ambitious project.

“This year’s tour is the biggest one I have ever done. I will be touring around 25 cities in nine countries. Places like New York City, Melbourne, Indonesia. It is a good time to be a comedian and to be able to travel again” he says.

‘Brain Drain’, the title of  Leong’s new show, is referenced to the slang term describing talents leaving their home country.

“The main theme is about how I want to leave Malaysia. This started last year when one of my fellow comedians was arrested and the comedy club was shut down,” he adds.

Dr Jason Leong opening for Comedy giant Russell Peters in Leong’s home city of Kuala Lumpur.

Malaysian comedian Rizal van Geyzel was arrested and the operation of Crackhouse Comedy Club was suspended in July 2022. Both cases were due to separate allegations of religiously insensitive jokes by Rizal that went viral online.

“I also wanted to talk about how Malaysia has been crumbling and how this among other reasons has made Malaysia unappealing for me. This is how I came up with the name for the show,” Leong continues.

“It is the tour I travel the most extensively outside Malaysia so it is nice to call it the Brain Drain World Tour,” he adds.

One of the stops on his tour is Hong Kong and Leong says he is excited to be back.

“It has been three years since I have been in Hong Kong. I used to come almost every year. The city is one of my all-time favourite places. I love visiting the city centre and also hiking at Dragon’s Back. I especially love the dim sum at Fu Sing Seafood Restaurant (a local restaurant in Hong Kong famous for its dim sum). Thinking about it alone makes me hungry. Now I want some dim sum,” he says.

“And I am very happy to be earning Hong Kong Dollars as well,” he adds jokingly.

Screenshot Of Dr Jason Leong’s Instagram story about the Hong Kong show.

With 2023 marking his ninth year in the industry, Leong says he has no regrets about leaving the medical field to pursue comedy since making the switch in 2014.

“I tried balancing being a doctor and a comedian for two years and eventually stopped my practice to focus on comedy. Now my newest Netflix Special Ride with Caution has been getting good reviews, and I am in the middle of touring for my new show so I am enjoying my career to the utmost and definitely have no regrets,” he says.

The comedian also boasts a number of accolades to his name. Ride with Caution’s release in February added to the list by making Leong the first and currently the only Malaysian to have two Netflix Specials.

Leong was also selected to perform at the Just for Laughs Festival in July 2022, the largest international comedy festival in the world.

“These successes are meaningless if they do not spur you to achieve more. They drive me forward to do bigger and better things,” he says.

Behind the Jokes

The former doctor shares that his jokes are inspired by his own life experiences.

“To me, it is really simple. You just see something and then you make fun of it. At first it was mostly from my background, growing up in a Chinese household and growing up in Malaysia. Then as I grew older, I began talking about my experiences as a father, being married to an Indian wife,” he says.

“I have come to realise I really like to make fun of people who like to show off. My favourite joke from my first comedy special was about people showing off their business-class tickets and in my latest one, it was making fun of people who start cycling but honestly, they are just trying to show off their money,” he adds with a laugh.

Even while performing overseas in countries that have local taboos, Leong says that there is no restriction in his creation.

“My intention is to make people laugh, maybe even provoke their thoughts. I want to take their minds off their stress, and of course, be famous as well,” the comedian says.

Leong’s shows also feature a fair share of jokes about Malaysia, particularly the country’s political scene and its figures- a topic that is traditionally considered taboo.

“They give us comedians an endless supply of material to make fun of. It is also becoming quite common in Malaysia on Twitter. So, I am not worried about making jokes about our politics,” he adds.

The comedian does not feel the need to adjust his creation to cater to his international audiences and make sure they understand his jokes.

“Humour is universal… actually you do not have to be Malaysian to understand most of my jokes. Like my bit about cyclists, they are everywhere around the world and most people would get it so I do not ever change my jokes,” he says.

Dr Jason Leong wishes to continue performing comedy. (Photo courtesy of Dr Jason Leong)

As for his future plans, Leong hopes he can continue with comedy and have his own TV show.

“I (am) hoping to keep doing comedy until I can’t anymore. Maybe let’s try for two more decades. I also plan to travel more and do more shows or stand-up gigs overseas like in New York City. Another thing I really want to do is to produce my own sitcom and be on-screen besides just only being on stage,” he says.

Edited by Esme Lam
Sub-edited by Charlie Chun

Keeping the Tradition Alive: Shrimp Paste Making in Tai O

Cheng Kai-keung (left) and his wife (right) at the storefront of Cheng Cheung Hing Shrimp Paste.

By Jasmine Lam

Cheng Kai-keung has to mix 100 pounds of shrimp paste and 13 pounds of salt by stirring the mixture for over 10 hours every day during the production season from May to October. The 67-year-old shrimp paste master has been doing this for over 40 years. 

Cheng is the fourth generation successor of Cheng Cheung Hing Shrimp Paste. Established in 1920, it is the only shrimp paste factory in Tai O with a history of over 100 years.

During the production season, Cheng gets up at 6 a.m. and works until 8 p.m. every day. 

  • A photo showing Cheng Kai-keung stirring the shrimp paste.
    Cheng Kai-keung stirs shrimp paste for over 10 hours every day.

“If the weather is good, the paste can be dried in one day. After sunlight evaporates the water and breaks down the proteins in shrimps, the aroma of the paste grows stronger. Then it is ready for sale,” Cheng shares. 

Cheng used to buy shrimps from fishermen in Tai O but now buys from Mainland China.

“The government banned trawling of silver prawns in Lantau Island waters in 2013, so I buy shrimps from Taishan and Yanggang now,” he explains. 

Cheng is responsible for stirring the paste, packing, loading, and delivering the products. 

“Shrimp paste is a traditional Chinese food with a long history. It plays an important role in Southeast Asian cuisines such as Viet, Malaysian, and Thai,” Cheng says.

Cheng says the industry has changed over the years to meet the public’s demands. Cheng continues to alter his recipe to adapt to changes in culture and regulations.

“In the 1980s, doctors recommended reducing sodium in food, so the salt used in my recipe has been reduced to three to four pounds per 100 pounds of shrimp paste,” Cheng says.

“Salt is used for taste and as preservatives. If the amount of salt is reduced, the paste will turn bad quicker,” he says.

Shrimp paste freshly made in the shape of solid rectangular blocks.

Cheng says the family business started in 1920 when one of his uncles married a woman who introduced shrimp paste-making skills to the family.

He recalls helping out his family business when he was six. But he worked as a mechanical apprentice for three years and then as a machine operator for two years, before rejoining the family business in Tai O in May 1979 at 23 years old.

“It was the peak season for shrimp paste production and I was the only child in the family willing to take over the business,” Cheng recalls, adding that he has three siblings.

He made use of his knowledge as a machine operator to upgrade some production tools and improve productivity. Cheng says the cost of shrimp paste has risen significantly due to the change in the industry over the years. 
“Half a pound of shrimp paste was sold for HK $1.20 (US $0.15) to HK $1.80 (US $0.23) from 1960 to 1967. Now we are selling half pounds at HK $20 (US $2.56), and a pound costs HK $25 (US $3.21),” he says.

Cheng Kai-keung showing his pictures of shrimp paste making process in the old days.

His Future Plan

Cheng has three children. He says his daughters have no desire to take over, but he will not force them to inherit the family business.

He believes shrimp paste production is not a declining industry as shrimp paste is a traditional Chinese staple like soy sauce.

“As long as the quality is good, customers will continue to buy it. There is still a huge demand for it in the market,” he says. 

Cheng hopes to build trust with his customers by producing high-quality shrimp paste, just like his father did in the past. “If the shrimp paste’s quality is poor, customers will not come back for more,” he says. 

“I will always make shrimp paste, it is what I do for a living,” he adds.

Edited by Yap Ying Ye
Sub-edited by Victoria Fong

Tourist Invasion

Daily lives of Macau residents are upset as tourists return to the city.

By James Cheng

Ivy Cheung has to leave home ten minutes earlier to get on a bus for work, as tourists are back in Macau after the pandemic.

“Many tourists take my bus, because the bus route covers popular tourist destinations in Macau Island and Taipa. I used to spend around 20 minutes going to work, now I have to spend at least 30 minutes waiting for buses,” she says.

“Tourists not only visit popular tourist destinations now, but also places where locals go as they want to discover other sides of the city,” she adds.

Tourists packed on the famous street in Taipa, Rua do Cunha (官也街), lining up to buy the local food.

Cheung points out that one of her favorite restaurants – U Veng Kei, an ordinary cha chaan teng situated in her neighborhood, is packed with tourists at busy times.

“Once, I went there with my family on a Friday night and saw a group of people waiting outside the restaurant. It is very annoying as I used to be able to walk straight in. Though one waiter told me that I just had to wait for a while, I went for other options since we were all starving at that time,” Cheung says.

“U Veng Kei is very popular among tourists since it offers a wide range of Portuguese cuisines such as minced meat with rice in a cha chaan teng manner. Price ranges from around MOP $50 (USD $6.2) to MOP $100 (USD $12.4), which is a very good deal,” she adds.

Another Macau resident Eva Cheang also finds tourists upsetting her daily routine.

“I only have one hour for lunch. Now I have to wait for at least 25 minutes before I can be seated. Sometimes I have to order takeaway instead of dining in.”

“My workplace is in the southeast area of Macau Island. It is a busy commercial and residential district where there are many different kinds of restaurants offering Japanese, Taiwanese, Korean and Thai and Macau cuisine. Also, there are some big casinos such as the Metro-Goldwyn-Mayer hotel (MGM Macau), which are popular among tourists,” she adds.

Tourists queueing up for a bakery to open, blocking some entrances of the other stores and the street as well. 

Cheang observes many young tourists want to visit unique places in Macau for taking photos even on busy traffic roads, which some are recommended by Xiao Hong Shu, a Chinese lifestyle platform many follow to find information about tourist attractions.

“I once saw a tourist walking on the road, San Ma Lo, the main avenue in the heart of Macau Peninsula, only to find the best angle to take photos of the Grand Lisboa Hotel. It is quite dangerous as it is a traffic road. They do not seem to be aware that cars are coming and going,” she adds.

Macau lawmaker Song Pek-kei says about one million tourists visited the city during the golden week from 29th April to 3rd May this year, according to the Public Security Police Force of Macau.

“The biggest difficulty of developing the tourism industry is to strike a balance between the economy and the well-being of the local community.”

Song thinks the government should have better planning to foster tourism while allowing citizens to live their normal life.  

“The government should divert tourists to different parts of Macau to avoid overcrowding. Software and hardware facilities, capacity of the local community should be considered when trying to strike a balance between the needs of tourists and local residents so that the industry can be developed in a sustainable manner,” she says.

Edited by Fiona Dongye
Sub-edited by Charlie Chun

Chinese Medicine for Pets

Some Hong Kong pet owners choose Traditional Chinese Veterinary Medicine (TCVM) as an alternative practice to treat their pets.

By Liam Hordijk 

Karen Wong Hoi-lun has taken her 13-year-old Labrador Wang Wang for Chinese herbs to treat its endocrine disorder – a hormone imbalance – for about two years since the problem began.

“His issues were serious, as Wang Wang could not digest food well and his stool was unusual,” she recalls.

Her pet has also had arthritis for around seven years, which has seen improvement since starting acupuncture treatments also two years ago.

“After the Chinese medicine treatments, Wang Wang’s stomach and intestines recovered, and he has become more energetic and seems more willing to walk. I really believe Chinese medicine methods [for pets] can help. I hope they will become more popular in the future,” she says.

The clinic she goes to offers both Western and Traditional Chinese medicine treatments for animals. Wong says that she has sought both for her dog in the past, but she believes long-term issues are better addressed with Chinese medicine.

Labrador Wang Wang during an acupuncture and moxibustion, the use of herbs to ready acupuncture points, treatment.

“Western medicine would only prescribe diarrhoea medicine and probiotics, which I do not believe can help the dog in the long run,” she says.

“I really believe Chinese medicine methods can help. I hope they will become more popular in the future,”

But some pet owners like Eric Lam Yu-wing, owner of 7-month-old cat Molly, are not fully sold on Chinese medicine treatment for pets. 

“My cat has been less playful and having some appetite issues lately. She has not been eating much. I’m open to her getting Chinese medicine, but first I’d like to see if there’s any research on the efficacy of these treatments,” he says.

Lam’s cat was diagnosed with Feline Infectious Peritonitis last March, a disease with symptoms that include fever and weight loss, for which he was told no Chinese medicine solution exists. Instead, Molly would receive antiviral injections.

Studies have been conducted to assess Chinese veterinary medicine treatments and suggest effectiveness in treating issues like storm phobia and even oral cancer when used at the same time as conventional treatments. 

But the evidence regarding the efficacy of acupuncture was deemed not “compelling” in the past, according to a 2006 study published by the Journal of Internal Veterinary Medicine. Outside of the evidence being limited to warranting “further investigation”, the “methodological quality” of “[past] trials” was also criticised as “low”. 

The Chinese medicine experience

Having employed Chinese medicine on pets for over four years, Dr. Ronnie Tong Long-ning says that he has faced scepticism about his work. But he adds that people are often more convinced of Chinese medicine for pets after several treatments and seeing their pet’s health improve.

Tong says that the most common service he provides to pets is acupuncture, and that acupoints for humans and animals are “quite similar”.

Other Chinese veterinary medicine treatments that may be found in clinics include food therapy, a diet plan.

But he adds that a big difference in treating a pet instead of a human is communication.

“The pet cannot speak, so if they have some really minor problem[s] they cannot tell the vet,” he says.

The diagnosis process includes measuring the animal’s pulse, looking at its tongue, and going over its medical history and available test results. Then the treatment is agreed upon between a pet owner and the vet.

Tong says that he feels proud of his work for how it can help animals when other means cannot.

These include a cat that had undergone urethral unblocking surgery three times by the time it was two years old for its recurring urethral blockage.

“Then I tried [treating the cat with] some herbal medicine and acupuncture, and I think for almost two years it has not had the blockage again,” he says.

He adds that one appeal of Chinese medicine for pets is the relatively low costs.

“The cost [of a spinal surgery] is maybe more than HK $100,000 (US $12,700). For the acupuncture it’s around HK $500 (US $63.7) to HK $1000 (US $127) for each treatment,” he says, but adds that the cost of a herbal medicine regimen depends on the case.

Low-risk and ubiquitous

Spokesperson and vet for the Society for the Prevention of Cruelty to Animals (SPCA) Dr. Anita Young Hau-yee says that Chinese veterinary medicine treatments are safe as knowledge of acupoint locations and herbal medicine dosage has been “gradually refined” over time.

She adds that the treatments are tailor-made for each animal.

“The needle lengths and thickness we choose depend on the size of the animal. They are designed to be safe even if the animal moves [during treatment]. The concentration [of Chinese medicine herbs] we use is based on the weights of patients,” she says.

Acupuncture needles are inserted into special points in the body called acupoints to reduce pain.

Young adds that acupuncture does not prescribe additional medication that will conflict with the pet’s existing conditions, a major concern especially when treating older animals.

She points out that the average age of Hong Kong’s pet population has increased, partially explaining the increase in popularity of Chinese medicine for pets.

“In Hong Kong there are pets now living well above 10 years of age, so when they start to have chronic illnesses or mobility problems, owners will start to explore new methods,” she says.

Chinese veterinary medicine can also diagnose and treat mild signs of illness that Western medicine cannot, such as restlessness.

Young also adds that there is supply to match the demand, and many certified vets here offer acupuncture service and hold the necessary qualification – a certificate accredited by the United States-based International Veterinary Acupuncture Society (IVAS) – to practise it.

Chinese medicine can complement Western medicine, according to Young.

She highlights a case where one of her patients – a cat already taking all the Western medication for seizures – following acupuncture and herbal medicine treatments, has had its frequency of seizures reduced from a few times a week to once every few months.

“We do acupuncture and Chinese herbs for cases where we’re just supplementing or tonifying,” she says.

But she adds that Chinese medicine has its limits as it cannot address emergency cases or ones that need surgical correction.

Edited by Yap Ying Ye
Sub-edited by Phoebe Chu

Let’s go to Shenzhen for Food!

Mainland students cross the boundary for cheaper food that cater to their tastes.

By Molisa Meng

Alice Wang* can finally order a cake she likes from Shenzhen to celebrate her birthday in Hong Kong this year as travelers can cross border freely without COVID-19 restrictions.

“I ordered a four-inch cake through WeChat and picked it up from Shenzhen to Hong Kong for my birthday this year. I wanted to get a customized cake but bakeries in Hong Kong mostly sell ready-made cakes,” the Chinese University of Hong Kong (CUHK) student says.

Wang felt overjoyed that travelling between mainland China and Hong Kong finally resumed normally without quotas and COVID-19 tests on either side since her 18-year-old birthday.

Although there are many cake shops in Hong Kong, Wang finds them expensive as compared with those in Shenzhen.

“Bakeries in Shenzhen provide many kinds of cakes at cheap prices. When cakes in Mong Kok cost around HKD700 (USD89), cakes of similar looks in Shenzhen cost only 350 RMB (USD50),” the journalism and communication major student says.

University student Alice Wang ordered a cake in Shenzhen using WeChat for her birthday this year. She brought the cake back to Hong Kong to celebrate her birthday.
Photo provided by Alice Wang

“Other kinds of food are also much cheaper in Shenzhen so I go to Shenzhen for food almost every week.”

“It just takes around 30 minutes to pick up food I ordered across border. It is convenient as the travelling time is more or less the same going to Shenzhen or Mong Kok from CUHK. Also, I am not worried about the food quality as the travel time is so short,” she says.

According to the Statistics on Passenger Traffic from the Immigration Department, the number of people going to Shenzhen from Hong Kong via Lo Wu and Lok Ma Chau Spur Line control points rose from 97,542 to 538,781 in February 2023 after all COVID-19 restrictions were removed at border points.

Another university student, Wang Ruxing, also orders take-away food from Shenzhen because food in Hong Kong is not spicy enough for her.

“I order spicy food in Shenzhen once the border traffic between mainland China and Hong Kong resumes to normal,” she adds.

“The flavour of the spicy food in Twelve Flavours is modified to cater Hong Kongers’ taste so they are made less spicy.”

Wang orders spicy Xinjiang fried rice noodles with MeiTuan, a popular food-ordering and delivery mobile phone application in mainland China and take the food back to Hong Kong to eat. The spicy rice noodles she generally order costs around 20 RMB (USD 3), while it costs around 50 HKD (USD 6) in Hong Kong.

Another university student, Wang Ruxing bought spicy Xinjiang fried rice noodles on March 11 using MeiTuan, a popular food-ordered and delivery mobile phone application in Mainland China

Wang thinks being able to order food from mainland China improves her overall living quality in Hong Kong as she can spend less time on more food that suits her taste.

But the Public Information and Education Division from the Food Safety and Hygiene Department in Hong Kong warns of potential food safety concerns.

“It is vital that residents have access to a safe diet. In the process of cooked food transportation, food quality is difficult to be guaranteed. Citizens need to pay attention,” a reply from the department reads.

“Cooked meals if not consumed immediately after cooking should be kept at a proper temperature. Most pathogenic bacteria grow and multiply rapidly at the temperature danger zone between four degrees Celsius and 60 degrees Celsius,” the department adds in a reply.

*name changed at interviewee’s request

Edited by Lily Wang

Sub-edited by Fiona Dongye

ChatGPT Woes – Editor’s Note

Since the launch of ChatGPT, its ability to generate logical answers in seconds has been grabbing headlines and remained to be the centre of public attention. Some are happy to know that their workload can be shared by the chatbot, while others raise legal and ethical concerns.

Our Periscope section focuses on students who find AI cannot do their coursework. As convenient as ChatGPT may sound, students are reminded not to blindly rely on it and use it wisely.

Cross-border connections resumes after the scrapping of COVID quarantine policies. Mainland tourists have been blamed for upsetting daily life of residents in Macau. Some take advantage of the open border and order food delivery in the mainland for cheaper prices and bring it back to Hong Kong, but hygiene issue is in question.

It takes passion to build our goals and make dreams come true. In our People section, an Asian Games participant and a Hong Kong model tells Varsity their story of struggles.

Stories of perseverance are also included in this issue of Varsity. Our reporters interviewed stores with long history in Hong Kong. A Thai museum curator shares his work in preserving the Mon culture and Ark Eden founder spreads the message of environmental conservation.

This issue of Varsity also explores other interesting topics, ranging from home death services to maid café culture.

Have an enjoyable read!

Charlie Chun

Chief Editor