Imagine living by the beach in Stanley and practising canoeing and windsurfing as part of your school sports activities. This is not just the preserve of the rich and privileged elite, but also for the boys from the Hong Kong Sea School. Students at the school are mainly academically lower-achieving boys from underprivileged backgrounds. The school's maritime-based curriculum and strict discipline are designed to train them jobs in the maritime and hospitality industries.
The sweet and bitter lives of Hong Kong’s Fisherfolk
Hardcore K-pop fans in Hong Kong have gone far beyond paying for concert tickets; now they give out souvenirs, ask concert-goers to practice the lyrics of hits, and even order birthday cakes for their idols.
Honey bees around the world are under threat from a mysterious condition called colony collapse disorder where worker bees abandon their hives. But here in Hong Kong, the destruction of sources of nectar, such as fruit trees may be a bigger danger.
Environmentalists and ordinary members of the public have been flocking to Lung Mei Beach before the government implement plans to turn the strip of Tai Po coastline into an artificial swimming beach. As one last-ditch attempt to save the strip, which is abundant with marine life, follows another, people are appreciating the wildlife and saying goodbye, perhaps for one last time.
In our city of skyscrapers, many people might be surprised to learn that many relics from World War II still survive. Without proper heritage protection, many of these historical structures are slowly eroding or being reclaimed by nature. With their deterioration and the passing of veterans who fought in the war, an important part of Hong Kong's history is fading away.
Hong Kong’s traditional Chinese bakeries stay the course despite fierce competition
The shipbuilding industry in Hong Kong has long since said goodbye to its golden era. But the city's ship-builders have adapted to the times with a thriving yacht repair business. Varsity looks at the bonds between the shipbuilders, fostered over decades of working together and keeping the business afloat.
Wah Fu Estate, with its ocean views, spectacular sunsets, fresh sea breezes and a Pok Fu Lam address, is not a luxury residential complex but a public housing estate with 18 concrete blocks. When it welcomed its first low-income residents in 1967, the area was a remote backwater. Now with land scarce and housing in short supply, Wah Fu faces what some consider to be long-overdue revelopment. Still, many residents will miss the old days and the ties that bind in this old Hong Kong community.
Thanks to its rich natural resources and access to quality shrimps, Tai O has been renowned for its scrumptious shrimp paste. But the ban on trawling has shifted the production line to the Mainland. Varsity asks long-established brands how they see the future of their businesses.