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Remembering or Re-imagining British Hong Kong?

The Hong Kongers who hanker for the colonial era

Reporter: Carmen Shih and Gienne Lee

 

His ringtone is “God Save the Queen”, the wallpaper on his mobile phone is the flag of colonial Hong Kong and he has deliberately cultivated an English accent. There is no doubt that Kay Ng Hong-ning is an Anglophile.

He is also a 19-year-old first-year student at HKU SPACE who was just five years old when Hong Kong was handed over to the People’s Republic of China in 1997 – too young to remember much about the colonial days.

While Ng may seem a bit extreme, he is not the only Hong Konger to feel nostalgic about the colonial days. The flag of the colony is now spotted in almost every street protest in the territory. Just search for “British Hong Kong” on the internet and you will find Facebook groups such as “I am a British Hongkonger” which has almost 100,000 followers.

It is perhaps easier to understand why certain middle-aged Hongkongers would reminisce about the old days but what about those who were infants when Hong Kong was still under British rule?

Ng feels he was brought up in a “British cultural environment”, citing examples of the British legacy like British-style street names and the city’s common law system.

He said this backdrop inspired him to find out more about colonial Hong Kong and his research later developed into an intense interest in the city’s former colonial master. He has read all kinds of books about Britain; books on its history, its culture and its political system, plus travel guidebooks and even cook books.

But this obsession did not come from his parents who were never associated with the colonial establishment or instilled such fascination for Britain in him.

He does, however, recall that when he was a child, his grandmother once told him about the celebrations for Queen Elizabeth II’s coronation in 1953. She said there were festive decorations everywhere in Hong Kong. She also told him many considered it an honour to have a glimpse of the queen during her visit to the territory in 1975.

A Place called Home?

Patchy service in private elderly homes and long waiting list for public homes rooted in lack of comprehensive elderly care policy

Reporter: Christine Tai, Krizto Chan

Brian Chan Chi-kin sits with his mother, 84-year-old Yao Si, in a small cubicle in a private home for the elderly in Tsuen Wan. The home is on top of a shopping mall, on the second floor of a high-rise building. Inside the décor is slightly worn and shabby and the air smells stale.

Chan’s mother is happy here, although he admits he was once dissatisfied with the service. Chan says he yelled at the staff during one of his earlier visits. “I thought they were mistreating my mother when we were being ignored for so long after we asked them to change her diaper,” he says.

His mother defended the staff. “She tried to explain how hard it is for the staff to take care of so many people at the same time…I don’t know. I mean I was furious.” Chan shrugged as he recalled the situation.
Yao says she does usually have to wait a while before staff can respond to her requests. “But then you really can’t blame them. . .after all you know they have their limitations. They each have to take care of more than thirty patients here. It is quite hard work for them actually.”

Her son admits he used to have a bad impression of elderly homes, especially after reading news reports about their shoddy treatment of the elderly people in their care. Recent news reports tell of old people being abused, strapped into their beds and even being forced to eat excrement.

But his perceptions are changing.” I mean my mother is a resident in one, she should know best. If she is happy, then I am fine with it.”

Cases of abuse aside, many homes for the elderly do face difficulties and struggle to provide decent services.

At the root of many of the problems is understaffing. Theresa Tong Leong-kwan has been working on the frontline in elderly services for more than 18 years and is now the warden of Angel’s Health Care, a private home for the elderly. She says the understaffing problem has been around for years. “That is why it is difficult to improve the service quality. I used to feed three elderly people at the same time.”

The understaffing problem is exacerbated by a poor perception of nursing work at residential homes. It is considered “dirty work” and hard labour. The turnover rate is high among staff at care homes.

The closure of nursing schools and switching nursing training to universities in recent years has intensified the manpower pressure. Holders of nursing degrees feel they have better options than working in homes for the elderly. Hospitals also face a shortage of nursing staff and are more attractive places to work.

Dead Confusing

Government policy on columbaria and funeral niches leaves public in the dark

Reporters: Amy Leung and Liz Yuen

Located on Ma Si Chau, an island off Tai Po, Shui Mong Tin, a site of special scientific interest, is covered in lush vegetation. The paths are shaded by tall trees and the sound of birds accompanies the sound of the sea. These paths lead to a shell beach which, according to geologists, also has some of Hong Kong’s oldest sedimentary rock formations.

But on a recent visit to the site, Varsity was shown a much later addition to the landscape.

An outdoor columbarium, which is right on the beach, will offer up to 3,600 niches for buyers to place the ashes of the deceased. At present, around ten marble niches at the site have been purchased. Rows and rows of niches will stretch in terraces from the beach inland over a distance of over 100 metres.

Two marble figures of the Goddess of Mercy stood at around two metres high and there was a marble altar where people had placed offerings for the dead.

According to Eddie Tse Sai-kit, the convener of the Alliance for Concern over Columbarium Policy who accompanied Varsity on the visit, each urn costs HK$200,000.

Also present during the visit was Young Ng Chun-yeong, the chairman of the Association for Geoconservation. He says the area around Shui Mong Tin has been used for agriculture for a long time. But, now, instead of growing crops, the landowners have found that housing the dead is a more profitable venture.

It is not hard to see why. Hong Kong’s housing problems extend to the realm of the dead; there simply is not enough space.

The World is your Racetrack

Local marathons are just not enough. Feel the difference and try international marathons!

Reporter: Cherry Ge

As he ran through the heart of Frankfurt, Ng Che-ming’s spirits were lifted by the crowds who had turned up to cheer the runners on. But an even bigger welcome was in store as he sped along the hundreds of metres of red carpet to the indoor stadium at the end of the 42-kilometre marathon. He crossed the finishing line in a blaze of coloured lights and, best of all, he could see his moment of triumph “live” on a huge TV screen and hear the host reading out his name. Hot soup, soft drinks, beer and fruit were on hand for the runners to take in some energy.

Ng, a 59-year-old Hong Konger, completed his 100th full marathon last month but he tells Varsity that the most unforgettable race in his life to date was the Dresdner Kleinwort Frankfurt Marathon in 2007.

In the past 11 years, the marathon fanatic has left his footprints in 40 cities in countries around the world, including China, Japan, Korea, Taiwan, Malaysia, Singapore, Germany, Italy, France, Greece, Denmark, the United States and Australia.

“Marathons give me a chance to compete with world-class athletes in the same competition,” Ng says as he explains why he fell in love with the long run at his first Hong Kong Standard Chartered marathon in 2000. “Although it is impossible to win a medal, satisfaction can still be gained.”

What attracts Ng to overseas marathon races are the challenges presented by different courses, the warm support from local citizens along the way and their respect for the sport and the athletes.

Ng says the routes of these overseas marathons take runners mostly through urban areas. When the runners are striving to get their best times, local citizens can watch them go by and show their support by applauding and cheering them on.

He feels he gains respect as an athlete by participating in international marathons. Since he retired two years ago, he now has the time and freedom to pursue his great love of running around the world.

Chong Hiu-yeung, a 32-year-old journalist and freelance writer does not have the same degree of freedom that Ng has but that has not stopped him from embarking on his own marathon journey. He ran his first overseas marathon in 2006 in Singapore and has taken part in races in 14 cities since then.

Chong’s marathon itinerary has also taken in cities such as Barcelona, Paris, Tromso in Norway, Athens, Los Angeles and Samui in Thailand. He agrees with Ng that overseas marathons are more fun and special.

He says it is not just that it sounds “cool” to tell people that he is running overseas, but that the concept and understanding of marathons actually is quite different in other countries.

“In Hong Kong, it is just a race,” Chong says. “In Europe, a marathon means a party over a weekend for all the people including the runners.” Some foreign organisers even hold exhibitions for all marathon fans to buy souvenirs of the race.

The time limits in overseas races are also more generous than in Hong Kong. This ensures that every runner or walker can finish. For example, when he ran the Singapore marathon in 2006, there was a time limit of eight hours and almost every participant finished the race. In Hong Kong, the time limit for the Standard Chartered full marathon is just six hours.

Being vegan

What does it take to become a vegan and how easy is it to be a vegan in Hong Kong?

Reporter: John Yip

It is a Monday and also the day of the mid-autumn festival. The smell of fresh bell peppers and mushrooms fills the air of an apartment living room at Tin Hau full of happy faces and delicious festive dishes. There are around 50 people sharing a feast – a vegan feast containing no meat or any animal-derived ingredients.
In fact, this group of people meet every Monday for a weekly “meat-out’”gathering as part of the Hong Kong Meatfree Movement organized by the Hong Kong Vegan Association.
Living in an affluent modern society, we have the freedom to choose what we buy, what we wear and what we eat, in order to make sense of what we believe in and who we are. Being a vegan is one personal lifestyle choice.
Vegans have different reasons for opting for such a lifestyle. Some are taking a stand for animal rights and environmental protection, some act according to their own religious beliefs while others choose veganism because they believe it is a healthier diet and lifestyle.

It can take courage, effort and sometimes a leap of faith to become a vegan. A vegan diet is a type of vegetarian diet that excludes meat, eggs, dairy products and all other animal-derived ingredients. While a vegetarian’s lifestyle focuses mainly on food, a vegan also avoids using animal-derived non-food products, such as sheep’s wool and leather and products tested on animals.

Meat-eaters might imagine that it is hard to exclude meat from one’s diet but it is hardly a problem for veteran vegan and Hong Kong University (HKU) student Helen Kwok, an initiator of the Less-Meat Monday Campaign at HKU. Kwok says following a vegan diet in Hong Kong is not as hard as most non-vegans imagine as a great variety of fresh fruits and vegetables are available here.

She says vegans usually visit local wet markets for seasonal ingredients and supermarkets like Three-Sixty and City’super for better quality groceries and organic products. Kwok usually prepares her own meals every day in order to ensure there are no animal products in her diet.

Apart from preparing animal-free meals, vegans can also dine out. Shara Ng, one of the organisers of Meatfree Hong Kong notes there are more and more vegan restaurants opening in Hong Kong.

They include restaurants like Loving Hut, a chain of vegan restaurants that started in Taiwan and now has branches around the world. The chain serves up vegan versions of a variety of familiar foods such as Taiwanese noodles, Chinese buns with stewed soya mince, American-style veggie burgers, Japanese sushi and tiramisu.
Helen Kwok adds vegetarian restaurants are usually sufficiently flexible to cater for vegans. “Vegetarian restaurants, or even traditional fast food stores, are willing to provide vegan food upon request, even though they aren’t on the menu,” she says.

Vegans not only apply their animal-free philosophy to choosing what they eat, but also to what they use in everyday life. With the help of a smartphone application “Animal-Free”, developed by the People for the Ethical Treatment of Animals (PETA), Kwok is able to track down the less obvious animal-derived substances in cosmetics, toiletries and other daily necessities. It also helps her identify brands that do not carry out animal testing.

One best shot: Vincent Yu

Internationally acclaimed Hong Kong photojournalist tries his hand at the business of art


Reporter: Billy Leung

In a small gallery on Upper Station Street, a striking black-and-white image of a simple pier poised over an ocean that stretches into infinity sits in the window, inviting the viewer to embark on an unknown journey. The journey taken by the photographer and the owner of the gallery has been anything but ordinary.

He started as a darkroom technician at the now defunct pro-Beijing daily Ching Pao and went on to win numerous local and international photography awards, including third place in this year’s World Press Photo awards (People in the News category) and second place in the US National Headliner Awards of 2004

In fact, Vincent Yu Wai-Kin has won prizes throughout his 26-year career. Yu’s name might not be well known here, but he is a world-class photographer, born and bred in Hong Kong.

Yu started learning about photography in secondary school. He bought his first camera when he was in Form Three. After studying photography at the Kwun Tong Vocational Training School, he started his career in photography, working first as a darkroom technician and then a photographer for the Hong Kong Standard.

But his big break came in 1989, when he joined Associated Press (AP).

Yu says it was not always easy. He found his low English proficiency and lack of experience covering international news hindered his work. Photojournalists for international agencies are often assigned to cover stories by themselves. Yu would find himself on a foreign assignment, not knowing how he should approach shooting the story.
He no longer has to contend with such doubt, but he still has to put up with anti-social working hours and ever-changing schedules. While these may be common to all photojournalists, those working for international news agencies can lead even more irregular lives as foreign assignments can pop up at any time.

Receiving urgent midnight and early morning telephone calls has become Yu’s routine. Yu recalls once returning home drunk from his birthday celebrations, to be told he had to get on a plane and fly to Thailand to cover a news story.

Then there was the trip that resulted in his World Press Photo prize. “I received a call from AP at five in the morning. They asked if I was ready to fly to North Korea.” First spending a day in Beijing, Yu finally transited to North Korea. His shot of the North Korean leader Kim Jong Il turned towards and looking at his son and presumed political successor Kim Jong Un would be carried by newspapers and news websites around the world. Until the photos from that press trip were published, there had been few photographs of the younger Kim.

Kim Jong Il,and his son Kim Jong Un

Chilled Under Fire

The Hong Kong reporter who stayed calm in war-torn Libya


Reporter: Margaret Ng Yee-man

Journalists usually report on a story instead of being the centre of the story themselves. But that is exactly where Matthew Sze Ho-wai found himself earlier this year.

Sze, 34, was one of four Hong Kong frontline journalists who were trapped in a Tripoli hotel by forces loyal to the former Libyan leader Muammar Gaddafi in August.

Sze wears a neat black suit and looks relaxed as he talks to Varsity in a in a café. It is hard to imagine that several months ago, he was dining in a flak jacket with a helmet by his side.

Sze was born and educated in Hong Kong. He graduated with a degree in cognitive science from Hong Kong University in 1999. After that, he started his first job as a spot news reporter for the Oriental Daily. He relates his decision to become a reporter to his active personality: “It is because I like to run around instead of staying in an office.”

He did not run around for long as he later transferred to the foreign desk where he translated foreign news stories from wire copy.

Sze spent a total of five years in newspapers before he switched careers to work as a district councillor’s assistant. But after a year, he decided to return to his first love, journalism. He joined ATV as a television reporter for three years but was unfortunately forced to leave his job when the company laid off more than 200 staff in 2009. This, however, opened the gateway for Sze to work for the mainland media.

He started working for Shenzhen TV when it opened its branch in Hong Kong. After that, he was approached by the national TV broadcaster and joined the first group of Hong Kong journalists to work for CCTV in 2010.

The fact that Hong Kong SAR passport holders enjoy visa-free access to many countries is a big incentive for CCTV to recruit Hong Kong staff, but Sze believes there is more to Hong Kong journalists’ competitiveness.

“We know our regional and neighbouring areas better,” he says, adding that the mainland media have long been restricted in the way they report the news. Hong Kong reporters, who have more access and exposure to foreign news, can provide different views and angles on issues.

People may think a Chinese news organisation would limit a reporter’s freedom but Sze thinks the contrary, at least as far as his work is concerned. “There isn’t much difference in terms of freedom, not for international news.”

It is precisely the opportunity to report on big international news stories that attracted him to CCTV. The broadcaster has ambitions to cover more global stories like the BBC and CNN .

While foreign news organisations are closing down foreign bureaus to cut costs, CCTV is expanding its global reach with bureaus in Africa, Latin America, Russia, and Europe. There are plans to have 56 bureaus by 2013.

Lion Dance Roars on

Bringing a Chinese Tradition into the 21st Century

Reporters: Joyce Lee, Lotus Lau and Yvonne Yeung

Make-up on the Run

The three-second eyeshadow

Reporter: Yvonne Yeung

Imagine that you have a grand high-table dinner to attend. Your daily eye makeup may be too casual for the occasion but you don’t have the money or time to seek professional help from a makeup artist after school.

We usually wear casual makeup to make ourselves look charming and energetic.  Most of us have only basic makeup knowledge which will barely do for special functions.

In just three seconds, you could be ready for your gathering with a magical instant eye shadow which offers you a convenient and fashionable experience.

You will never run out of choices for there are over fifty styles to choose from. There are different combinations of colours and even patterns to suit every skin tone. You can create your unique eye makeup style with just a press, a slide and a blend – in just three seconds! All you need is a simple touch on your eyelids.

To apply it, simply lift up your eyebrow and paste it on your eyelid. Rub it all over for three seconds, or you may leave it for a bit longer if you want more concrete colours. Now the eye shadow powder is evenly applied on your eyelid. To remove the applicator, slide it across your eyelid to avoid wrinkles. Lastly, blend and soften the colours with the reverse side of the applicator.

Unlike other eye shadows on the market, instant eye shadow does not require any skills or tools – not even brushes or mirrors. With instant eye shadow, you can apply trendy makeup wherever you are. You could even do it in a lift.

Convenience is not the only benefit of instant eye shadow. It is a single-use product so it is also more hygienic.   When we apply normal eye shadows, we need makeup brushes. However, if we fail to clean the brushes thoroughly, germs can grow in the residues.

There are more and more cosmetic manufacturers developing instant eye shadows, yet they are still not available in retail stores in Hong Kong. However, you can still order them online without stepping out from your room. Just look up “instant eye shadows” in any search engine and you will see numerous choices.

Now you no longer need to be frustrated with your imperfect makeup skills, or be sorry for wearing the same makeup style for years.

 

Photo courtesy of ColorOnPro

The Sprouting Postcard

Mail a mini-garden to your loved ones

Reporter: Lotus Lau

Find conventional methods of communication too conventional? Fail to impress your friends and family with something more special than an email greeting for their birthdays or festive days? Try a Postcarden. Besides heart-warming messages, the recipient will get a mini-garden of his own.

Designed by London-based gift company Another Studio for Design, the Postcarden cleverly combines the functions of a gift and a greeting card.

Like an ordinary postcard, Postcarden has a picture and a blank space for users to write their message. But unlike a traditional postcard, Postcarden opens up to reveal a pop-up rectangular box. It comes packaged with a waterproof growing tray and a packet of cress seeds.

Simply open the Postcarden and release the mini landscape inside. Then, dampen the little backyard with water and put the cress seeds on top of it. Place it on a tabletop, windowsill or wherever sunshine is abundant, add some water and Postcarden will start to grow in a matter of days, lasting for two to three weeks.

You have probably been inundated with countless postcards from family and friends and have no idea of what to do with them. Greetings and blessings are definitely precious but there is not much you can do with them after you have read them.

With the Postcarden, you can have a mini garden and add freshness to your home or office. The ease of growing enables busy people in Hong Kong to have a taste of horticulture without spending too much time and it taking up too much space.

On top of that, from the cardboard display to the plastic growing tray, Postcarden is 100 per cent recyclable and the cress is fully edible. When the crop is mature, you can have a little harvest and make a nice salad with the cress, or you may even experiment with your own sandwich or soup recipes.

According to Another Studio for Design, Postcarden is “created to be more playful, curious and interactive. It encourages you to bond, live and grow the greeting on day-by-day basis. Over time the card reacts to you and your environment evolving in beauty and charm.” Whether you mail it or give it, the interactive part of it would allow your message to come across in an enchanting way.

Postcarden is currently available in Trends’ On in Hong Kong, and sells at HKD$98. It may sound a tad expensive for a postcard, but you will probably find it worthwhile when your greeting stands out from the crowd of greetings cards people receive for Christmas. For more information, please visit Postcarden’s website.

Photo courtesy of Another Studio for Design